Reviewing Campus Eats: A Search for the Bon-Appetizing

For first and second year students who are required to purchase Meal Plan 4 ($1480 minimum per quarter), spring quarter can be a time of intense food frustration. By now, the same foods have circulated through your body countless times. Your bank account says “absolutely not” to off-campus food and the burning desire for a […]

Tam Noodle Box: A Sweet Delight

Tam Noodle Box, a small Asian fusion restaurant nestled on the corner Broadway and Jefferson, offers a nice lunch-in or a quick take- out. The outside is mainly marked by a lone, yet colorful sign, but the large windows make up the difference, allowing any passerby a glimpse into the restaurant. Tam Noodle Box enjoyed […]

Seattleites Veg out at Vegfest

The Vegetarians of Washington held their 16th annual Vegfest this Saturday to show off the latest advancements in plant-based and non-meat based foods. The event also featured chefs and clinicians from around the country to educate attendees about the health values of vegetarian and vegan diets. SAMIRA SHOBEIRI • THE SPECTATOR Vegfest goer’s VEGAN with […]

Letter to the Editor

This letter is in response to an op-ed from the March 1, 2017 issue of the Spectator. Dear Spectator, May I offer an opinion on an opinion? Joseph Richter, in his March 1, 2017 op-ed “Eating on Campus with a Visual Impairment” submitted not only a finely crafted piece of writing, but makes a good […]

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