Recipe for a “Zwicked Kitchen”

When Veronika Zwicke is not busy working on her degree, mentoring business students, serving as the president of the American Marketing Association or working for Seattle University Public Safety, she is blogging about her latest food endeavors. SAMIRA SHOBEIRI • THE SPECTATOR Veronika Zwicke, the founder and chef of Zwicked Kitchen. Zwicke is a fourth-year studying […]

Seattle U Students Learn to Balance Their Diet

With tuition costs rising nationwide, more college students are feeling the financial strain of trying to feed themselves on a budget. At one point or another, students may find themselves eating mostly ramen noodles or begging a first-year friend with a large meal plan surplus to go on a food run and mercifully stock them […]

Comadre Panaderia: A ‘Sweet’ Cause

There’s no need to feel guilty for eating delicious sweets for breakfast, especially if it’s for a good cause. For the past two Sundays, Amandine Bakeshop has hosted the Comadre Panaderia pop-up, which is donating all proceeds to victims of natural disasters in Puerto Rico, Mexico City and Oaxaca, Mexico. Head pastry chef Mariela Camacho, […]

Sit Down, Eat Humble Pie

Walking through the grapevine-covered entryway, the location, the materials, the people, the pizza and the owner Brian Solazzi of Humble Pie indicate that the restaurant aspires to embody humility. From the chicken coop that houses six hens, to the solar panels to the rooftop gardens, it is clear why this sustainable restaurant was a finalist […]

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