Sit Down, Eat Humble Pie

Walking through the grapevine-covered entryway, the location, the materials, the people, the pizza and the owner Brian Solazzi of Humble Pie indicate that the restaurant aspires to embody humility. From the chicken coop that houses six hens, to the solar panels to the rooftop gardens, it is clear why this sustainable restaurant was a finalist […]

Frankie and Jo’s: It’s Not Just Ice, Ice, Baby

In light of New Year’s and the annual Health Kick Resolution, I know the internal back-and-forth that we all endure as we pass by cookies in C-Street, baked goods in the Bistro and the candies in the Cave. I know the struggle, of bundling up and throwing on a few sweaters trudging through the cold, […]

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